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Written by two renowned Italian chefs with popular restaurants in Milan and Labico, Italy. The use of fresh and seasonal local ingredients, combined with a legendary love and respect that Italians have for their culinary art form, has resulted in a celebrated cuisine that has become renowned throughout the world. The multiplicity of ways in which pizza and pasta, its two most famous dishes, can be created, clearly demonstrates the importance of the immensely modest and simplistic nature of Italian cookery. |